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Family Dinners: How to Get Your
Kids Talking at the Table
By Janet Peterson
Just
as significant at the dinner table as tasty
and nutritious food is family conversation.
Once the family has gathered together for dinner,
what takes places between bites is just as important
as what food is being ingested.
Dinnertime
offers a wonderful forum for families to catch
up on each other’s day, laugh, socialize, and
just simply talk to each other. By valuing the
dinner hour (or half hour) as precious, private
family time, parents can utilize these moments
to teach, encourage, strengthen, and enjoy their
children. Talking together at the table provides
children with a regular audience with their
parents — a much-needed experience given most
families’ busy, often hectic, schedules.
“Dinner
is more than what you’re eating; it’s family
time together, to unwind and find out what’s
happening,”[1] said Jean Quanbeck, a mother of six
and a winner in the 2005 National Chicken Cooking
Contest.
A
few years ago, D. Louise Brown interviewed her
own children about what they gained from family
dinner conversation. She reported:
I
asked my three teens (at the dinner table the
other night, of course), if they valued eating
dinner together and why. Family dinner is a
must in my household, and I was both relieved
and pleased to hear their positive responses.
Michelle, age 20, said, “It gives you a chance
to regroup and make sure you're still a family.”
Andrea, age 17, said, “It's a wonderful time
to find out what each other's been doing.” Jonathan,
age 14 and our only son, stated, “You're on
the run the whole day. It's the time that lets
you slow down and be with each other.”[2]
Another
mother, Linda Chaousis, reported:
When
we all sit down to eat, relax, and get talking,
it’s amazing to see the mood transformed. On
more than one occasion, the ‘not hungry’ one
has ended up eating everything on her plate,
and arguments before dinner have turned into
giggles as the kids linger. Sometimes it would
be so much easier to just throw something together
and sit in front of the tube. But when I take
the time and bring everyone together, it has
an enormous impact on our family.[3]
“The
table talk that occurs when families sit down
to a meal together helps parents better understand
their children and the challenges they face,
experts say,”[4]
wrote journalist Kathy Stephenson.
Randy
Chatelain, a professor of child and family studies
at Weber State University, observed:
Meals
are a time to engage each other. Dinner is a
valuable time when families can gather as a
group and have a cooperative experience. It’s
a time parents and children can talk about family
stories, family values and what is happening
in each person’s life. People take turns talking
and listening.[5]
Janette
Hales Beckham, a former general Young Women
president, noted this:
Now
that my children have grown, I think of my kitchen
as a symbol of the right place. I realize that
it was in a family setting that I came to understand
Planning with a Purpose long before I was in
the Young Women program. You’ve all heard us
ask the question in the Young Women program,
“What do we want to do?” when we really want
to ask ourselves, “What do we want to have happen?”
For me I was more likely to ask on a hot summer
day, “What are we going to have for dinner?”
Along with the demands of mealtime, I also started
to realize that my own children were gone from
home more and more. I remember reading one day
these words: “A table surrounded by eager, hungry
children ceases to be a table and becomes an
altar.” All of a sudden the question for me
became, “What do I want to have happen in the
lives of my family during this brief time we
are together each day?”
I started to plan mealtime with a purpose. I
started to think about Ann, Tom, Jane, Karen,
and Mary rather than whether or not the hamburger
was thawed. I wondered if they were fortified
and strong enough to make decisions and live
by the values our family and the Church had
tried to teach. The evening meal became an important
time. It's interesting to me now that my children are raised and
grown, the one thing they love is to come home
and sit around our kitchen table and talk, laugh,
and reattach to those close family feelings.[6]
In
addition to the emotional nurturing and sense
of security children gain from consistent interaction
at the dinner table, they also gain specific
benefits, such as learning conversational and
social skills and reading readiness and vocabulary
development.
“Children
learn conversational skills in the course of
family discussions. When conversation doesn’t
happen in the home, children have difficulty
conversing with adults and sometimes even with
their peers. When conversation does happen,
they learn skills that carry over into school
and into life. Studies have shown that religious
students with strong family support are the
most likely to succeed in school. A related
factor is that the most successful students
were also those most likely to eat dinner regularly
with the whole family,” said Alan Bush in a
USA Today article.”[7]

Weber
State University professor of child and family
studies Craig Campbell once worked at a juvenile
court-mandated mental health facility. His job
was to assess overall knowledge of the teens
in the facility. He said, “It was kind of an
IQ assessment, and the kids were scoring low.
I realized this was the kind of information
kids would be picking up at mealtime. These
kids didn’t have that experience of dialogue
with parents or older siblings to pick up that
general knowledge.
“Our
conclusion was that, if they didn’t have that
kind of experience, they weren’t gong to pick
up that information, and that was important
to them, socially and psychologically. A shared
time, such as dinner together, gives kids the
format to express themselves, joke and laugh
and build their knowledge and self-esteem.”[8]
Ardeth
G. Kapp, also a former Young Women general president
and a long-time educator, wrote:
A
study of first graders’ reading readiness found
that “high scorers had a radically different
atmosphere around the meal table,” as compared
to the low scorers. The former group enjoyed
family meals that were “a focus for total family
interaction” and were both positive and permissive
in emotional tone.[9]
Here
are a few suggestions that might enliven conversation
among your family members:
-
Eat
together around a table, rather than at a
bar or as you watch TV, so that looking at
each other will facilitate family conversation.
-
Make
sure dinnertime belongs only to you. Let the
answering machine respond to phone calls,
turn off the television, and put away the
newspaper.
-
Don’t
make dinner a time to solve family problems
or differences. Strive to make meals enjoyable
experiences.
-
Recount
the day’s more humorous experiences. Even
experiences that were not humorous earlier
in the day can seem funny a few hours later.
-
If a member of your
family is living away from home, arrange to
have dinnertime conference calls on occasion.
This will allow everyone in the family to
talk to the absent family member, making it
seem for a moment as if he or she is at home
for dinner.
-
Verbal
games at the dinner table will help young
children think creatively and are also fun.
Ask your kids to name all the vegetables that
begin with the letter B or to think
of all the foods they like that are red. You
could also tell the beginning of a story and
let each family member add to the story.
-
Play
family trivia games at the dinner table. Prepare
questions ahead of time or make them up as
you go. Ask questions such as, “How long have
Mom and Dad been married? What is ______’s
favorite dessert? What is ____’s favorite
movie?”
-
Start
a dinner table conversation with, “What is
the most unusual food you have eaten?” Responses
such as ostrich, boiled black beetles, or
bludwurst, will surely get your family
talking and will make everyone grateful for
the food in front of them.
-
If
your children are older, turn dinnertime into
a forum for discussion of current issues and
happenings in the area and around the world.
Make sure that your conversations are friendly.
-
Begin
dinnertime discussion with the question, “What
was the best thing about your day?”
-
Use
baby pictures of family members as place cards
at the dinner table. During the meal, reminisce
about each of the children and parents as
babies and toddlers.
-
Jump-start
your dinner table conversation by keeping
a jar of conversation topics handy. Every
now and then, pass the jar around the table
and have family members draw a topic, such
as, “What is your earliest memory of your
grandparents?” or “What was your favorite
vacation and why?” Or “What do you remember
about kindergarten?”
-
Hold
an “ancestor dinner.” Display photos and memorabilia
of one of your ancestors. Serve food from
his or her country of origin or area, and
share stories about your ancestor’s life.
-
Have
a “joke night” dinner. Ask family members
to tell jokes or take turns reading from an
appropriate joke book.
-
Discuss
books during mealtime. Ask family members
to share their current and long-time favorites.
-
Shake
things up a bit at dinnertime. Instead of
having family members sit in their traditional
places, play musical chairs and sit somewhere
new during dinner.
-
Start
dinner conversation with the question, “Do
you remember when?” and specify a particular
enjoyable event or experience that the family
can discuss. For example, last summer’s campout
when you cooked your dinner in a Dutch oven,
the vacation spent at the beach, or planning
the surprise party for Grandma.
-
Take
time to occasionally read a story or article
aloud to each other at the dinner table. You’ll
likely find that even if dinner is finished,
family members linger around the table to
hear the end of the story.
-
During
dinner, talk about favorite family vacations
and what made them memorable.
-
Have
your family name book and movie titles that
mention food. (For example, Like Water
for Chocolate, James
and the Giant Peach, Blueberries for
Sal, Bread and Jam for Frances, Charlie and
the Chocolate Factory, The Bean Trees.)
-
With
older members of your family, discuss the
use of food in books in setting a scene, depicting
characters, and advancing the story. (For
example, Aunt Petunia’s baked custard pudding
in Harry Potter and the Chamber of Secrets,
Scarlet O’Hara’s longing for bygone feasts
in Gone with the Wind, the scant meals
in The Diary of Anne Frank, the opulent
dinners in The Age of Innocence.)
-
Ask
family members to say something they appreciate
about the person sitting on their right.
-
Ask your children
if they know where the food they are eating
comes from. An interesting and educational
discussion could ensue about the sources of
the many foods they eat.
-
During
Sunday dinner, ask each person to share something
they learned or experienced at church that
day.
-
At
different times, prepare recipes from other
countries. Then talk about various aspects
of that particular country, such as location,
customs, language, clothing, food, and what
it is noted for. If you have traveled there,
share your experiences.
-
Invite missionaries
to dinner. Prepare children so that they can
ask the missionaries questions about their
home states or countries as well as recent
missionary experiences.
-
Have
each person tell about his or her favorite
foods.
-
Talk
about sports — about favorite teams, recent
games, or family members’ participation in
particular sports.
[1] Jean Quanbeck, quoted
in Valerie Phillips, “Home Cooking Has more
to do with ‘Home” than ‘Cook,’ Deseret Morning
News, May 25, 2005, C-1.
[2] D. Louise Brown,
letter to Janet Peterson, 2000.
[3] Linda Chaousis, quoted in Meg Cox, “Reinventing the Family Dinner,”
Good Housekeeping, April 2002, 78.
[4] Kathy Stephenson, “Recipe
for A Closer Family,” Salt Lake Tribune,
July 24, 2006, C-3.
[5] Nancy VanValkenburg,
“Mealtime Magic,” Ogden Standard Examiner,
June 20, 2006, C-1.
[6] Janette C. Hales [Beckham], Young Women President's Message,
April 1993 Open House, 6.
[7] Alan Bush, “Understanding
Different Types of Students,” USA Today,
30 Sept. 1993, quoted in Mimi Wilson
and Mary Beth Lagerborg, Table Talk: Activities
and Recipes for Bringing the Family Together
(Wheaton, Ill: Tyndale House Publishers,
Inc., 2000), 15.
[8] Nancy VanValkenburg, “Mealtime
Magic,” Ogden Standard Examiner, June
20, 2006, C-1.
[9] Ardeth
Kapp quoting “The Family in America,” The Rockford
Institute Center, My Neighbor, My Sister,
My Friend (Salt Lake City: Deseret Book,
1990), 105.
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© 2006 Meridian
Magazine. All Rights Reserved.
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About
the Author: |

Janet Peterson currently serves on
the Church Correlation Committee (Materials Evaluation). She earned
her bachelor's and master's degrees in English from BYU. A free-lance
writer, she has published over 100 articles in Church magazines,
including "Friend to Friend" interviews with General Authorities.
She is the author of Remedies for the I Don't Cook Syndrome and
has co-authored with LaRene Gaunt Elect Ladies: Presidents of the
Relief Society, Keepers of the Flame: Presidents of the Young Women,
and The Children's Friends: Presidents of the Primary and Their
Lives of Service. Janet has cooked dinner for 39 years for her husband,
Larry, their 6 children, and 9 grandchildren.
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